3 drinks we liked this week, from House on Peel and extra

Best Sips is a glance again on essentially the most unbelievable drinks — alcoholic or in any other case — we had prior to now week. Those which renewed our love for established venues; caught our consideration at a brand new opening, or freshly impressed upon us the creativity and talent of Hong Kong’s gifted bartenders and mixologists alike. From tipples at charming dive bars to award-winning apéritifs at five-star institutions, these are the perfect drinks to attempt in Hong Kong; the drinks we’d advocate you make a particular journey for.

The finest drinks we sipped on and savoured this week:

House on Peel

The drink: Spicy Love (HK$98)

Thai-inspired meals and cocktails are on the menu at House on Peel, which occupies that may’t-miss nook the place Staunton, Peel and Elgin Street kind of mush collectively within the coronary heart of Soho. And like each drink I’ve ever fallen in love with, the rim of the glass that Spicy Love is available in is salted — overwhelmingly so — in a means that makes every citrusy sip even far more satisfying. You may even eat the chilli, if proving a degree is your factor, or you possibly can merely order one other. — Nathan Erickson, Editor-in-Chief

House on Peel, Soho, 63 Peel St, Central, Hong Kong, +852 3489 2348


The drink: Apple Sour (HK$48)

As I’ve come to be taught (thanks Joey!), no drink is healthier than a drink with a snack. It’s truly how I approached the beverage record at Kafu, a spirited little Japanese izakaya that not too long ago opened in Hung Hom. Amongst the curated record of whiskey highballs and costly sakes is the quintessential izakaya staple: shochu sours, captioned right here with the additional serve of “Fruit Ice”. Turns out, “Fruit Ice” is the very ingenious, very scrumptious and really welcomed invention of frozen fruit chunks skewered, then dunked into the glass as a closing garnish — and a deal with between sips. The Apple Sour — a quite simple concoction of shochu, soda water and apple juice — was a superbly chilled, semi sweet-sour libation, which with the added icy apple chunks, tasted identical to fruity apple sorbet. — Lorria Sahmet, Editor

Kafu, Shop G29, G/F, Pebbles World (Site 3), Whampoa, Hung Hom, Hong Kong, +852 9025 0818

The Royal’s Pub

The drink: Honey Money (Not solely positive concerning the identify, nevertheless it’s phonetically correct; HK$80)

Shoutout to my school roommate and flatmate-to-be Kelly, who took me to The Royal’s Pub — or her “canteen”, affectionately nicknamed due to their pleasant costs and supple serving sizes. Honey Money, or a minimum of what I bear in mind it was referred to as, is a vodka-based beverage infused with pineapple juice and placing inexperienced mint syrup to present it that old style tropical look. Refreshing style, nice worth — I’ve no complaints. — Michelle Chan, Editor

The Royal’s Pub, 21 Cannon Street, Causeway Bay, Hong Kong +852 2574 8937

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