MILWAUKEE (WKOW) — As the Brewers welcome the St. Louis Cardinals for his or her 2022 residence opener, American Family Field is ready to unveil new eating choices for this season.
The title of the sport at American Family Field this season? Bacon. Brewers followers can discover bacon-wrapped scorching canine, bacon on a stick and even bacon on a cup this season.
The Crew is collaborating with native eating places to carry all-new choices at concessions stands this yr, and Loren Rue, govt chef at sports activities hospitality firm Delaware North Sportservice, mentioned the brand new choices are a change of tempo in stadium meals.
“Everything is born and raised in Wisconsin, and that’s not the norm,” Rue advised 27 News affiliate WISN. “I don’t see many places using a taco beef from the state that they’re from, so we’re trying to represent in every facet possible.”
More than 12 new choices will likely be obtainable at American Family Field concessions stands, starting from scorching canine topped with cheese curds to nachos in a commemorative batting helmet. Rue advised WISN he and James Beard nominee Chef Joe Muench, have been working to develop these new dishes all offseason.
“I think the players are the only ones that actually have an offseason,” Rue mentioned. “We’re here all the time, all winter long. It was just a lot of collaboration between Chef Joe and I.”
Muench, Rue and Muench’s associate Dan Sidner labored with Milwaukee eating places Blue Egg, Story Hill BKC and Maxie’s to develop brand-new menu gadgets. Muench and Sidner’s firm, Black Shoe Hospitality, launched a brand new partnership with the Brewers this offseason.
“At Black Shoe we have spent the last 15 years working to elevate the dining scene in Milwaukee. To be part of elevating the food and fan experience at American Family Field is a huge thrill,” Muench mentioned within the launch.
Delaware North common supervisor at American Family Field Keven Jezewski mentioned the objective with the brand new menu additions was to keep up a neighborhood id in ballpark meals.
New additions embrace scorching canine topped with brat strips, apple-onion sauerkraut and cheese sauce, Wisconsin-raised beef patties and a “Badger State Dog” topped with tater tots, bacon, cranberry-jalapeno ketchup and sharp cheddar cheese.
“We work closely with the Brewers to ensure the ballpark’s dining options reflect the unique spirit of Milwaukee and truly give fans a sense of hometown pride,” Jezewski mentioned within the launch.