Half Moon Resort Is For Jamaican Dreamin’

Horses in crystal blue water, white sand seashores, rum and sugar served in a coconut: that is the idyllic promise of Jamaica, the third largest island within the Caribbean and one frequented by greater than 4 million vacationers a yr. It’s a promise actually delivered if you happen to keep at Half Moon, the 400 acre resort that lays declare to almost two miles of Montego Bay’s shimmering sands and water. I visited Jamaica this spring to absorb the complete island, and 70 yr previous Half Moon is a well-known must-stay on the island for a handful of causes.


The sheer measurement of Half Moon and its facilities is cause sufficient many {couples} and households don’t enterprise a lot from the property. With two miles of a personal white sand seashore, an equestrian heart, 11 flood-lit tennis courts, and an 18-hole championship golf course, most company keep lively proper on web site. I used to be most impressed by the big, trendy gymnasium, full with a spin room and pleasant attendants who provided water refills and wholesome snacks. A “children’s village,” tucked neatly behind the gymnasium, offers even the little ones (ages 3-12 years previous) a spot to play.

I used to be happy so many actions had been inside Half Moon because the 4 eating places at Half Moon, significantly two, are wonderful and price increase a powerful urge for food for. The first restaurant, Delmare, blends Jamaican delicacies with basic Italian dishes and received a “restaurant of the year” award final yr from a neighborhood newspaper. Executive Chef Claudio Facchinetti, an Italian who fell in love with Jamaica years in the past, desires to additional elevate the restaurant, in addition to Jamaican and Italian delicacies, past that of jerk hen and pasta, respectively. Since arriving 4 years in the past to Half Moon, Facchinetti appears effectively on his approach in making Delmare a “top five restaurant in the Caribbean.” A standout function of the dinner menu is the Jasper oven (a half grill, half oven) that serves up regionally caught snapper, monk fish, and different meats all served with Panzanella salad, a basic, mild Tuscan chopped salad that Facchinetti has perfected. Another standout by itself is the Spaghetti Neri Alla Scogliera, a visually fascinating pasta dish with squid ink “spaghetti” and a cornucopia of seafood with vibrant crimson tomatoes.


In addition to Delmare, Half Moon boasts one other must-do restaurant, Sugar Mill Restaurant. It takes a 5 minute experience from the primary foyer to cross the busy road to reach at Sugar Mill Restaurant, however as soon as the restaurant’s origin, the “off property” location makes absolute sense. The restaurant, now greater than 50 years previous, hugs an precise sugar mill that also stands from 1676. In the night, the mill turns water and gives a complementary soundtrack to the crickets and frogs that reside within the thick mountainside close by. Along with numerous candles and strings of sunshine, the entire setting on the Sugar Mill Restaurant is totally enchanting. But in contrast to “tourist” eating places that depend on visible spectacles at the price of serving first rate, good meals, the delicacies at Sugar Mill Restaurant is notably elevated. The pumpkin and white bean soup in addition to the jerk hen rolls full of Cho Cho and Papaya slaw are wonderful as was the breadfish gnocchi and filling “yardman” (slang for Jamaican) stew with golden plantain fritters and stuffed jalapeño peppers. Christopher Golding, Chef de Cuisine of Sugar Mill for greater than 13 years, is as a lot on his sport as Chef Facchinetti throughout the road.

When not eating or enjoying, Half Moon gives quite a lot of impressed areas to savor. My room, one of many Hibiscus rooms positioned immediately on the seashore, was fantastically appointed with whimsical work by West Indian (Jamaican born) artist Shane Aquart and straw hats and items made by Jamaican ladies from Beenybud. Outside, I may take within the almost neon blue, shimmering water or duck again in for an outside bathe, shaded by large palms and ferns immediately from the toilet. There’s one thing indulgent a few tropical outside bathe. One solution to prime such a bathe at Half Moon is by an overwater therapeutic massage in one of many two Jatoba wooden bungalows, a part of the resort’s Fern Spa.


After a therapeutic massage one afternoon, I joined Half Moon’s General Manager, Shernette Crichton, for an ice tea. Warm and chic, Crichton radiates the aura of a restorative, luxurious trip. She desires Half Moon to be, “the FINEST Resort in the Caribbean.” With such a lineup of facilities, cuisines by devoted cooks, and a pristine piece of actual property, Half Moon may very effectively personal such a title.

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