Middle East Side is now serving at third Street Market Hall

Middle East Side, the Middle Eastern idea which debuted as a pop-up final spring, has formally opened on the third Street Market Hall, 275 W. Wisconsin Ave. 

The new meals corridor vendor, which provides dishes impressed by nations within the Eastern Mediterranean, is without doubt one of the 4 hawker stall tenants which shares a commissary kitchen with Dairyland Old Fashioned Hamburgers & Frozen Custard and Mid-Way Bakery

Middle East Side is owned and operated by Chef John Chandler, a Northern California native whose expertise contains work at Mamoon, a Seattle restaurant which focuses on fare from Syria, Persia and Lebanon. More not too long ago, he labored as sous chef underneath Chef Gregory Leon at Amilinda, 315 E Wisconsin Ave., the place he launched the Middle East Side idea as a carry-out solely lunch idea.

John ChandlerX

The inaugural Middle East Side menu contains  fan favorites from the inaugural Lebanese pop-up, together with housemade man’oushe (Lebanese flatbread) sandwiches filled with lahm bi ajeen (floor beef, tomatoes and spiced pomegranate molasses, $14); shish taouk (lemon garlic hen and tahini sauce, $14); and batinjan (eggplant roasted with ras el hanout, za’atar oil and herbed yogurt tahini sauce, $14).

Harra frites
Harra frites


Guests can even order harra frites (fries topped with harissa, jalapenos and herbs, $6); fatoush salad ($8), hummus ($6) or muhammara, a dip made with walnuts, pink peppers and pomegranate molasses, $6. Guests can even order up slices of sticky-sweet baklava for dessert ($3).

Moving ahead, Chandler says he plans to supply a cheerful hour mezze field crammed with a selection of snacks together with hummus, muhammara, shamandar (beet hummus), torshi (Persian pickled greens), crudites and pita bread.

Middle East Side joins a rising slate of tenants on the new Downtown meals corridor, which incorporates Dairyland (burgers, hen sandwiches, frozen custard), Mid-Way Bakery (bakery, desserts, soups, salads, sandwiches), Amano Pan (breads, pizza), Hot Dish Pantry (pierogi, sizzling dish), Strega (appetizers, pastas, desserts) MaKE Waves (smoothies, juices, acai bowls).

Of course, there are nonetheless quite a few distributors on the best way, together with the Strange Town Bottle Shop (pure wines, vegan seize and go gadgets), Kawa third Street (ramen, sushi), Dawg City (sizzling canines, sausages), Anytime Arepas (Venezuelan arepas, desserts),  Supernova Coffee & Doughnuts (doughnuts, espresso), Paper Plane Pizza (pizza), The Greenhouse (sandwiches, soups and salads) and Sweet Treats.

The meals corridor is now open seven days per week with hours Monday via Thursday from 11 a.m. to eight p.m. (bar till 9 p.m.), Friday and Saturday from 11 a.m. to 10 p.m. (bar till 11 p.m.) and Sunday from 11 a.m. to 7 p.m.

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