One of the rarest and costliest Bushmills bottles but boasts signature notes of fruit and flowers with layers of praline, orange peel and malt vanilla.
Last yr the world’s oldest whiskey distillery, Old Bushmills in County Antrim, launched the primary in its ultra-premium Rare Casks sequence. Bushmills 28-Year-Old Single Malt Cognac Cask Whiskey let the world know the 400-plus-year-old Irish distillery is able to crafting whiskies on par with the perfect from their brethren throughout the Straits of Moyle.
And now for 2022 Master Blender Alex Thomas takes the rein for The Rare Casks No. 2: a 29-Year-Old Single Malt Irish Whiskey completed in Pedro Ximenez Sherry casks.
The expression was distilled on April 6, 1992, after a dozen years the juice was emptied and poured into second casks that held Pedro Ximenez Sherry on July 12, 2004. This extraordinarily uncommon inventory (accounting for lower than .01% of the whiskey distilled at Old Bushmills in 1992) was handpicked by Colum Egan, Bushmills’ Master Distiller on the time, for its distinctive taste profile to match with the candy, dried fruit affect the Pedro Ximenez Sherry would impart.
And now 17 years after that this liquid gold has been bottled to be shared and skilled by whiskey fanatics throughout the planet—though solely 500 bottles of Bushmills Rare Casks 29-Year-Old Single Malt Finished in Pedro Ximenez Sherry casks will make it into their arms.
“As a Master Blender, careful attentiveness and patience must be demonstrated in every stage of the maturation process. For this whiskey to reach its most perfect taste profile, it has required countless samplings, barrel adaptations, and 29 years,” notes Master Blender Alex Thomas.
“It took 12 years in ex-bourbon casks for the specified basis of this distinctive malt to be full. An further 17 years in candy Pedro Ximenez casks prompted the liquid to develop extra textured and nuanced with annually till the flavors had absolutely matured, finally attaining a spirit of incomparable complexity.
“Our signature style is evident in every sip,” continues Thomas, heaping excessive reward for a distillery that dates again to 1608. “This exclusive expression is a showcase of the quality and versatility of our single malts and is one of finest whiskeys ever sealed under the Bushmills name.”
This uncommon elixir guarantees an intense bouquet on the nostril of freshly roasted cashews and hazelnuts mixed with redolent aromas of figs, dates and dried apricots compliments of its years within the Pedro Ximenez casks. For taste notes, Thomas describes layers of dried fruit, praline and orange peel intermingling with the malt vanilla, fruity and floral signature of Bushmills’ centuries previous whiskey. $750