This standout single malt scotch wows with delicate notes of vanilla, honey and crème brûlée.
As the Orkney Islands have been managed by the Danes, not Brits, till the 1400s, and attributable to who inhabited the archipelago a millennia in the past, Highland Park’s DNA runs thick with Viking blood. The language of Orkney combines Danish, English and Scottish Gaelic, underscoring how integral Viking tradition is to the individuals of these harsh, weather-beaten isles. It additionally explains why Viking imagery and delusion weaves their manner by the material of the famend Highland Park Distillery.
Brand Ambassador Martin Markvardsen (2022 Scotch Whisky Brand Ambassador of The Year) not too long ago hosted us at Highland Park’s “A Wild Harmony” dinner to pattern a large swath of the portfolio of Scotland’s northernmost distillery. Beyond working by the model’s 12-, 18-, 21- and 25-year-old whiskies, we additionally shared within the first-ever U.S. tasting of Highland Park’s new 15 Year Old Viking Heart single malt.
With peated single malts, as Highland Park crafts, usually you don’t should age past 8-10 years if you wish to maximize the complicated peat qualities. But the 15 years Highland Park’s single malt ages in first-fill European sherry seasoned oak casks expertly smooths out the smokiness of the island’s distinctive heather peat (the one distillery to make use of Orkney peat), leaving Viking Heart with delicate notes of vanilla, honey and crème brûlée.
Matching its title, 15 Year Old Viking Heart is available in a stout, sharply embossed white ceramic vessel — crafted by UK based mostly specialists Wade Ceramics — impressed by historic earthenware containers the Viking descendants would have used to retailer the whisky on the Kirkwall, Orkney distillery a pair centuries in the past when it opened in 1798.
Highland Park 15 Year Old Viking Heart comes bottled at 88-proof (44% ABV) for $110.