An oceanic end elevates this rye whiskey’s wealthy notes of toffee, marshmallow, leather-based and candy tobacco.
Since 1997 Jefferson’s Bourbon has been innovating the craft of barrel growing old, beginning with their first batch of whiskey sourced from the famed Stitzel-Weller Distillery’s final yr in operation. The wondrous wheated mashbill rapidly elevated Jefferson’s to world recognition, and might now be discovered on the secondary market fetching quadruple figures.
Founder Trey Zoeller has since discovered ingenious methods to experiment with the idea of dynamic growing old —which means as a substitute of leaving the barrels in a rickhouse to let time play its affected person artwork on the spirit, you expose the barrels to motion, local weather and temperature adjustments, and many others. to affect and speed up the growing old course of.
For occasion to create Jefferson’s Ocean expression, Zoeller organized for his bourbon to be positioned within the Ocearch analysis ship that traveled to 25 ports in 5 completely different continents, crossing the equator twice in its lengthy voyage. The concept was to check how the salt air, continuous rocking of the barrels on the waves, dramatic adjustments in temperature and local weather all affected the oak and its growing old of the spirit.
Then he’s performed with distinctive cask finishes with current expressions like Jefferson’s Twin Oak, Jefferson’s Old Rum Cask Finish, Jefferson’s Pritchard Hill Cabernet Cask Finished Bourbon and a current Cognac completed bottle.
Now in 2022 Zoeller applies the identical logic to their Rye mashbill. Jefferson’s Ocean Aged at Sea Rye begins with a completely mature double-barreled rye whiskey (75% char 3 barrels / 25% toasted), however the distinctive oceanic voyage then imparts a singular growing old impact on the whiskey, the alchemy lending the rye an expensive, viscous mouthfeel and wealthy notes of toffee and marshmallow, accented by leather-based and candy tobacco.
“I’ve always had the desire to create a Rye within the Jefferson’s Ocean portfolio, but wanted to make one that you could sip – so I did just that,” explains Zoeller of his inspiration.
“The unpredictability of the ocean – and the way it affects our products – has always been intriguing to me, but this, combined with our double barreling process, made for a more robust profile, while the increased interactions with barrels and fluctuating air temperatures balanced the spice of rye. This aging process churns and treats our whiskey like no rickhouse could.”
Just introduced on Monday, Jefferson’s Ocean Aged at Sea Rye is a relative discount for $80 if yow will discover it at SRP.