Where to get one of the best noodle dishes in Hong Kong

From soba to ramen to rigatoni, there’s no unsuitable approach to roll and reduce noodles — however these are our favourites doing it in Hong Kong.

Noodles. There’s little extra comforting than dough, rolled this manner and that; then, boiled, strained and served smothered with marinara. Or, served piping in a bowl of steeped-for-an-entire-day broth. Or, even, served chilly with julienned pears and cucumbers as garnish.

Much just like the Best Pastry class in our MMMs Awards, noodles are, in all honesty, a lot too generic of an umbrella time period to really allow us to get into the nitty-gritty of the very, perfect. So, simply deal with our MMMs Awards winners (particular shoutout to our unique sponsor foodpanda) because the cream of the crop of the easiest noodle dishes — be it udon, pho or tsukemen — you may slurp up in Hong Kong.

(And, fingers-crossed, look out for a Best Pasta class within the 2022 version of the MMMs Awards!)

Where to get one of the best noodles in Hong Kong

TamJai SamGor

MMMs Awards Eaters’ Choice Winner

There is the humdrum mixian noodle, then there’s TamJai SamGor. Holding court docket of their new LKF location (amongst many, many others), that is the place homey, comforting bowls of slurpy noodles may be personalised to perfection. Don’t sleep on the thin-sliced pork stomach smothered with mashed garlic, too.

TamJai SamGor, (numerous areas), G/F, Hong Kong House, 15D-19 Wellington Street, Central, Hong Kong, +852 2712 9738

order on foodpanda


MMMs Awards Winner

Carbone’s unique Greenwich Village location is house to many, many celeb sightings, however the true star of the present from this New York transplant is their spicy vodka rigatoni. Don’t get one to share; you’re going to need your individual.

Carbone, 9/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2593 2593


MMMs Awards Winner

Nestled within the shadows of LKF, Roji is hardly a saved secret — you might need heard the riotous cheers of sake bombs being slammed and sloshed all the best way from D’Aguilar Street. While the drinks are wonderful, cease by this Japanese izakaya for his or her bites, too. It was the Mentaiko Udon that actually stole our hearts — and can maintain us coming again.

Roji, G/F, 20A D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, +852 9884 0704


MMMs Awards Winner

From Cookie DPT to Carbs and, now, Rollie, Wil Fang has all however proved he’s no One Trick Pony. Roll by Rollie for the hand rolls, the sushi and the snow crab udon — but in addition roll by for the sick puns.

Rollie, G/F, 32 Cochrane Street, Central, Hong Kong, +852 2845 9244


MMMs Awards Winner

Not a lot has modified in Okra’s Sheung Wan location since DAM:A has taken over the joint. The deal with is similar. The decor, equivalent. What’s new, although, is DAM:A’s mouthwatering menu, with serve after serve after serve of utter deliciousness. Every single noodle dish is nice, as are their entrées. No notes.

DAM:A, G/F, 110 Queen’s Road West, Sai Ying Pun, Hong Kong

order on foodpanda

KiKi Noodle Bar

MMMs Awards Winner

You might need already tried KiKi branded noodles from the comforts of your individual house (they’re scrumptious!) however KiKi has since expanded with storefronts in ifc Mall and K11 MUSEA, so you may slurp up these Taiwanese favourites precisely as they’re meant to be loved: piping scorching, and topped over with KiKI’s particular spicy sauce.

KiKi Noodle Bar, (numerous areas), Unit 406, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2111 3764

More noodle favourites we love:

  • Samsen: There are two belongings you’d anticipate from a visit to Samsen. One: A queue, that’s a given. Two: Ordering their Wagyu Beef Boat Noodle Soup, since you can’t go with out in the event you’re fortunate sufficient to get a seat.
  • Mashi No Mashi: Mashi No Mashi’s menu is small as a result of perfection wants no substitutions, and their tokusei wagyu tsukemen is nothing in need of perfection. Slow-cooked Ozaki beef sits atop a mattress of whole-wheat noodles, served with a soft-boiled egg, cabbage, bamboo shoots and chef Hisato Hamada’s signature eyes-cast-downwards-arm-reaching-outwards presentation pose.
  • Cô Thành: Cô Thành could have moved from Kau U Fong into Basehall and Pacific Place, however their signature Phở Bò, Bún Bò Huế and Bún Thái — all conventional, age-old recipes by Nguyễn Thi Thành, higher often known as The Lunch Lady — are right here to remain.
  • Hungry Korean: Hungry Korean is likely one of the metropolis’s quickest, best routes to consuming as many Gim Bap medallions as attainable, however don’t sleep on their Neng Myun and Ramyun noodle dishes, both.
  • Butao: Butao’s heaping bowls, which keep true to the Japanese Hakata tonkotsu custom, come signature (“Butao”); with squid ink (“Black King”); with an virtually inordinate quantity of spice (“Red King”); and with olive oil, basil and Parmesan cheese powder (“Green King”) — so you may actually choose your poison. Or, uh, ramen.
  • Crystal Jade La Mian Xiao Long Bao: It’s within the title! In case you have been distracted by the xiao lengthy bao denomination, the 2 phrases instantly previous it, la mian, means noodles — it’s all hand-pulled at Crystal Jade. Go for the signature Dan Dan noodles.
  • Ming Ming Cart Noodle Bar: Modernising the cart noodle (車仔麵) expertise, Ming Ming Cart Noodle Bar enables you to customise your good bowl with each conventional elements and elements a little bit extra revolutionary (rooster wing suggestions, anybody?).
  • Mak’s Noodle: There isn’t a bowl of wonton noodles in Hong Kong with fairly as a lot historical past and clout as those served at Mak’s Noodle on Wellington Street, now run by third-generation descendants of the unique founder Mak Woon-chi.
  • Zagin Soba: If you ever stroll previous Gough Street and spot a queue, it’d in all probability be main into Zagin Soba and their signature bowls of rooster broth-based ramens.
  • Nam Kee Noodle: From a humble meals trolley in Wong Chuk Hang to an award-winning franchise throughout Hong Kong and South Korea, Nam Kee Noodle, actually, wants no introduction. No bowl of rice noodles from Nam Kee is full with out their trademark spring rolls.
  • Xuân: Name a greater beef pho in Hong Kong than the one on Xuân’s menu, full with Angus prime rib and a steeped-for-24-hours beef broth.
  • Shugetsu: Michelin-recommended Shugetsu is yet one more favorite amongst ramen-heads, with their tsukemen and ramen swimming in a shoyu broth made with a soy sauce fermented for 18 months in a 100-year-old wood basket.
  • Ichiran: Sometimes, you’ve simply bought to slurp within the firm of no one however you. Ichiran’s cordoned-off seating association enables you to take pleasure in a traditional tonkotsu ramen — spice, richness, garlic and dashi ranges all customisable — with nobody to bear witness. Slurp away.

The above record was compiled by Nathan Erickson, Sandra Kwong, Joey Wong and Lorria Sahmet.

For extra scrumptious meals, see all of the winners of Lifestyle Asia Hong Kong’s The MMMs Awards.

Header and featured pictures courtesy of DAM:A

Source hyperlink

Leave a Reply

Your email address will not be published.