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Wine of the Week: Arnot-Roberts Trousseau


This craveable California purple is delightfully gentle and juicy, with notes of strawberry, violets and orange peel.



Arnot-Roberts Trousseau

Here’s a grape it’s best to know: Trousseau! It’s a purple grape that tends to supply gentle, silky wines with cheekily excessive alcohol content material. In the Jura’s craggy alpine landscapes, it’s often known as Trousseau, however over in coastal Portugal it’s referred to as Bastardo and in Spain, Verdejo Negro. All are deep cherry in coloration, with a gentle silky end and a little bit of depth. Pale, but deeply intense and tannic.

Over in California,  Arnot-Roberts — a venture by buddies Duncan Arnot Meyers and Nathan Lee Roberts — is making an all-American tackle Trousseau. What began out as a basement bottling sort of vibe has remodeled into one of many area’s most fascinating winemakers.

Their Trousseau is farmed from three vineyards within the North Coast AVA. Light and juicy, with notes of strawberry, violets, orange peel, and earth. Soft, darkish, and wildly totally different. $39

Kate Dingwall is a WSET-trained sommelier and seasoned spirits author. Her work has appeared in Wine Enthusiast, Eater, Forbes.com, and others, and he or she pours wine at considered one of Canada’s high eating places.


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